Onion Pie
Onion Pie is an moderately easy dinner. Made with 8 onions, sliced thin, 3 tbsp. cooking oil, 1 egg, 1/2 c. thin cream and seasoning, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook onions in oil until golden, but not brown.
Spread onions on bottom of pie shell.
Season with salt and pepper to taste.
Mix egg with cream; pour over all.
Bake until the pie is slightly brown on top.
Sprinkle crumbled bacon over the top and serve. (This may be served with a salad, a drink and dessert.)
Bake for 20 minutes at 450Β° or until pie is brown.
Serves 4 to 6.
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