Onion Hoe Cakes
Onion Hoe Cakes is an moderately easy dessert you can prepare in just 58 minutes. Made with c. self-rising flour, c. self-rising white cornmeal, c. chopped green onions (green and white), . sugar and c. cold milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix dry ingredients thoroughly.
Add cold milk.
Mix well. Drop 1 tablespoon of batter at a time in hot oil, 1/4-inch deep. Turn only once as a pancake.
Drain on a paper towel.
Finished cake should be about 1/2-inch thick, golden brown with curled edge.
Perfect with seafood and vegetables.
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