Onion Cornbread Casserole
Onion Cornbread Casserole is an moderately easy dinner. Made with 4 c. chopped onions, 1/4 c. butter, melted, 1 c. dairy sour cream, 1 c. shredded cheddar cheese (in 2 parts) and 1 1/2 c. enriched self-rising cornmeal, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute onions in butter until tender; remove from heat.
Add sour cream and 1/2 cup of cheese; set aside.
Stir together cornmeal, sugar and dill weed.
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