Onion Cornbread
Onion Cornbread is an moderately easy dinner. Made with 2 c. chopped onion, 1/4 c. melted butter, 1 1/2 c. self-rising cornmeal, 2 tbsp. sugar and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Separate cheese in half.
Saute chopped onion in melted butter in a large skillet until onion is tender; set aside.
Combine cornmeal and sugar in a large bowl; add sauteed onion, 1/2 cup of cheese, beaten eggs, milk, oil, sour cream, corn and hot sauce. Stir until ingredients are moistened.
Spoon mixture into a greased 10-inch cast-iron skillet.
Bake at 400Β° for 20 minutes. Sprinkle cornbread evenly with remaining Cheddar cheese and bake an additional 5 minutes.
π· Perfect Pairings
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