Onion Corn Bread
Onion Corn Bread is an moderately easy dinner. Made with 1/4 cup butter (melted), 1 1/2 cups onions (chopped), 1 cup sour cream, 1/4 tsp. salt and 1 cup cheese (grated and divided), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Saute onions in butter for 10 minutes.
Cool slightly.
Add the sour cream, salt, and 1/2 cup cheese to onion mixture and set aside.
Mix together the egg, milk, muffin mix, corn and pepper sauce.
Spread muffin mix in an 8-inch square greased pan.
Put the sour cream mixture on top.
Sprinkle the rest of the cheese on top.
Bake at 425Β° for 30-35 minutes.
Let set before cutting.
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