Onion-Chicken
Onion-Chicken is an easy dinner. Made with 4 skinless chicken breast halves, 4 medium potatoes, peeled and halved, 1 can cream of chicken soup, 1 c. sour cream and 1 can french fried onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in a greased 9-inch square dish.
Arrange potatoes around chicken.
Mix soup and sour cream.
Pour over chicken and potatoes.
Bake uncovered at 350Β° for one hour and 15 minutes.
Sprinkle with onions and cook 10 more minutes.
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