Onion-Cheese Pie
Onion-Cheese Pie is an moderately easy dinner. Made with 1 medium onion, thinly sliced, 4 slices swiss cheese, 1 tbsp. flour, 1 1/2 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover bottom of pastry shell with onion, then cheese.
Mix flour into small amount of milk, then stir in remaining milk. Add flour and milk mixture, salt, pepper and butter to eggs.
Mix well; pour over cheese.
Bake at 375Β° for 35 to 40 minutes, or until nicely browned and set.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment