Onion Cheese Ball
Onion Cheese Ball is an moderately easy dinner. Made with 2 c. (8 oz.) shredded cheddar cheese (low-fat or lite; room temperature), 3 to 4 oz. roquefort cheese (room temperature), 4 (3 oz.) low-fat cream cheese, softened, 3 tbsp. dried minced onion and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixing bowl, beat cheeses, onion and Worcestershire sauce until well mixed.
Shape into a ball and roll in parsley.
Chill and serve with crackers.
Makes one 4-inch ball.
π· Perfect Pairings
Complete your meal with these
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