Onion Casserole
Onion Casserole is an moderately easy dinner. Made with 1/2 c. long grain rice (uncooked), 8 c. coarsely chopped onions, 1/4 c. butter, melted, 1 c. swiss cheese, grated and 2/3 c. half and half, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice in 5 cups boiling water for 5 minutes.
Drain.
Set aside.
Cook onions in butter until limp but not browned.
Combine all ingredients.
Mix well.
Pour in a 2-quart casserole.
Bake 1 hour at 350Β°.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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