Onion Casserole
Onion Casserole is an moderately easy dinner. Made with 4 large vidalia onions, 12 saltine crackers, 1 stick margarine, 1 can cream of mushroom soup, undiluted and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shred onions.
Melt margarine and cook onions until tender. Butter a casserole dish and line with cracker crumbs.
Add onions and soup in layers until dish is full.
Beat eggs and add milk, salt and pepper.
Pour over top of casserole.
Sprinkle grated cheese and few more cracker crumbs over top.
Bake at 350Β° until brown and bubbles.
π· Perfect Pairings
Complete your meal with these
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