Onion Casserole
Onion Casserole is an easy dinner. Made with 4 c. sliced onions, 1/2 c. margarine, 1 1/4 c. cornbread stuffing mix, 1 can cream of mushroom soup and 1/2 c. sour cream (nonfat or light), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onions in margarine until they are transparent.
Mix other ingredients with onions.
Pour into casserole dish; top with buttered bread crumbs.
Brown in oven at 300Β°.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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