Onion Casserole
Onion Casserole is an easy dinner. Made with 4 heaping c. thinly sliced onions, 1 can cream of mushroom soup, 1 1/2 c. corn flakes, 1/2 c. melted butter and 1 pkg. blanched almonds, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onions in salted water until tender.
Drain.
Layer half of onions in buttered dish (I use an 8 x 10-inch casserole), followed by half of soup and almonds.
Repeat.
Mix melted butter and corn flakes.
Sprinkle on top.
Bake at 350Β° about 45 minutes. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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