Onion Casserole
Onion Casserole is an moderately easy dinner. Made with 2 lb. yellow onions, 1/2 lb. swiss cheese, 3/4 c. croutons, 1 packet beef broth seasoning and 3 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Slice onions thin.
Add to pan with butter and saute.
Stir. Cook 10 to 15 minutes.
Add flour.
Add packet of broth seasoning. Stir.
Cook 2 to 3 minutes.
Remove from heat.
Put in casserole dish.
π· Perfect Pairings
Complete your meal with these
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