Onion Casserole
Onion Casserole is an moderately easy dinner. Made with 8 medium onions, 2 tbsp. butter, 1/2 c. heavy cream, 1/3 tsp. pepper and 1/2 c. grated swiss cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Slice onions and saute in butter until limp.
Pour onions into casserole dish; add cream and pepper.
Top with cheese.
Bake for 20 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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