Onion Casserole
Onion Casserole is an moderately easy dinner. Made with 4 c. sliced onions, 4 tbsp. butter, 2 eggs, 1 c. milk and dash of salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in butter; put in casserole.
Mix together eggs, milk, salt and pepper.
Pour over onions; sprinkle with Parmesan cheese.
Bake at 350Β° until golden.
π· Perfect Pairings
Complete your meal with these
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