Onion Bread
Onion Bread is an moderately easy baked good you can prepare in about 1 hour 22 minutes. Made with . onion soup, c. water, . yeast, c. warm water and of sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Simmer onion soup in water about 10 minutes.
In the meantime, dissolve yeast in 1/2 cup warm water and sugar.
Take milk, butter, salt and sugar and mix with soup mixture.
Add yeast when cool.
Mix in, not too stiff dough.
Allow to rise.
Form 2 long loaves on cookie sheet; slash top of loaves with shears.
When light, bake in 400° oven for beginning and lower to 350° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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