Onion Bread
Onion Bread is an moderately easy dinner. Made with 1 c. scalded milk, 3 tbsp. sugar, 1 tbsp. salt, 1 1/2 tbsp. margarine and 3/4 c. warm water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients.
Add remaining ingredients.
Mix well.
Let rise until double in bulk.
Stir down and put into 2 well-greased bread pans or 1-pound coffee cans. (Dough will be bubbly.)
Let stand about 10 minutes.
Bake at 350Β° for 45 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment