Onion Bread
Onion Bread is an moderately easy dinner. Made with 2 tbsp. instant minced onions, 1/3 c. water, 1 1/2 c. biscuit mix, 1 egg, slightly beaten and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°. Soak instant onions in water 5 minutes. Combine biscuit mix, egg, milk and Tabasco sauce in large bowl; stir until blended. Stir in onion. Turn into greased 8-inch pie plate. Brush with melted butter.
Sprinkle with seed. Bake 20 to 25 minutes until golden brown.
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