Onion Bread
Onion Bread is an moderately easy dinner. Made with 1 c. scalded milk, 3 tbsp. sugar, 1 tbsp. salt, 1 1/2 tbsp. margarine and 3/4 c. warm water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine first 4 ingredients.
Add remaining ingredients.
Mix well.
Let rise until double in bulk.
Stir down and put into 2 well-greased bread pans or 1-pound coffee cans. (Dough will be bubbly.)
Let stand about 10 minutes.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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