Onion Bread
Onion Bread is an moderately easy dinner. Made with 3 bacon strips, diced, 4 medium onions, finely chopped, 3 tbsp. oleo, 1/2 c. sour cream and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a skillet, cook bacon until crisp.
Drain and discard drippings.
In the same skillet, cook onions in the oleo until tender.
In a mixing bowl, combine flour, sour cream and salt; add eggs.
Separate crescent roll dough into 4 rectangles. Pat dough into the bottom and up the sides of a greased 9-inch pan, stretching as needed.
Pinch edges together and seal.
Pour onion mixture over dough.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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