One, Two, Three Pound Cake
One, Two, Three Pound Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 3 c. cake flour, sifted 3 times, 6 eggs and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar together until creamy.
Add eggs, one at a time.
Beat until creamy.
Add milk slowly.
Stir in sifted dry ingredients one cup at a time.
Add vanilla; cream well.
Pour into a greased pan (floured Bundt).
Bake at 375Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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