One-Step Pound Cake
One-Step Pound Cake is an moderately easy dinner. Made with 2 1/4 c. all-purpose flour, 2 c. sugar, 1/2 tsp. baking soda, 1/2 tsp. salt and 1 tsp. grated lemon peel, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large mixing bowl, combine all ingredients, blend at low speed, beat 3 minutes, scraping bowl occasionally.
Pour batter into greased and floured 10-inch Bundt or tube pan.
Bake at 325Β° for 1 hour or until top springs back when touched lightly.
Cool 15 minutes, remove from pan, cool completely.
Drizzle with glaze.
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