One-Step Lasagna
One-Step Lasagna is an moderately easy dinner. Made with 4 c. grated mozzarella cheese, 2 c. ricotta cheese (may be lite), 1 egg, 1 pkg. frozen spinach, defrosted and drained and 28 oz. spaghetti sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Set aside 1 cup Mozzarella for topping.
Combine Ricotta, remaining 3 cups Mozzarella and egg in a bowl.
Spread 3/4 cup spaghetti sauce over bottom of 9 x 13 baking dish.
Place 5 dry noodles over this in a single layer, 4 lengthways and 1 crossways.
The crossways one will be too long, so break off the end to make it fit.
Place half of cheese mixture on top of the noodles.
Pour another 3/4 cup of sauce over cheese mixture; lay remaining noodles on top of sauce.
Top with remaining cheese mixture.
Pour remaining sauce over all and finally, top with the 1 cup reserved Mozzarella.
The uncooked dish can sit all day or overnight in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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