One-Step Lasagna
One-Step Lasagna is an moderately easy dinner. Made with 1 1/2 c. water, 2 (15 oz.) jars spaghetti sauce, 1 (16 oz.) box lasagna noodles, 15 oz. ricotta cheese and 8 oz. mozzarella cheese, shredded, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine water and spaghetti sauce in bowl.
Cover bottom of 13 x 9 x 2-inch baking dish with 1 1/2 cups sauce.
Spread 1/2 Ricotta on enough uncooked noodles to cover bottom of dish, overlapping on top of sauce.
Sprinkle 1/2 Mozzarella over noodles.
Sprinkle with 2 tablespoons Parmesan.
Make another layer of sauce, another layer of noodles with remaining Ricotta, Mozzarella and the Parmesan.
Top with layer of dry noodles.
Pour remaining sauce over noodles, spreading to cover.
Sprinkle with remaining Parmesan cheese.
Cover tightly with heavy duty foil. Bake in preheated (250Β°) oven for 1 hour or until knife goes easily through noodles.
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