One-Step Lasagna
One-Step Lasagna is an moderately easy dinner. Made with 2 c. water, 2 (30 oz.) jars spaghetti sauce, 1 lb. lasagna noodles, 1 lb. ground beef, browned and seasoned and 12 oz. mozzarella, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine water with sauce and ground beef. Cover a 9 x 13-inch pan with 1 1/2 cups sauce mixture. Arrange a layer of uncooked noodles over sauce. Spread half the Ricotta and half the Mozzarella over noodles.
Sprinkle with 2 tablespoons Parmesan. Repeat with another layer of noodles, the Ricotta, Mozzarella and 2 tablespoons Parmesan. Top with the remaining noodles.
Pour remaining sauce over all to cover.
Sprinkle on Parmesan. Cover with heavy-duty foil. Set on a jelly roll pan (important).
Bake at 350Β° for 1 hour and 15 minutes.
Let stand, covered, for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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