One-Rise Cinnamon Rolls
One-Rise Cinnamon Rolls is an moderately easy dinner. Made with 3 to 3 1/2 c. flour, 1 pkg. yeast, 3/4 c. sugar, 1 tsp. salt and 10 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine 1 1/2 cups flour, yeast, 1/4 cup sugar, salt, 2 tablespoons butter, egg and 1 cup hot water in mixer bowl.
Beat at medium speed for 3 minutes.
Stir in remaining 2 cups flour.
Knead on floured surface 1 minute.
Roll 7 x 15-inch rectangle.
Spread mixture of 1/2 cup sugar, cinnamon and 1/2 cup butter over dough. Roll as for jelly roll.
Slice.
Combine cream, brown sugar and walnuts in 9 x 13-inch baking dish.
Place rolls in prepared pan. Let rise for 35 to 45 minutes or until doubled in size.
Bake at 400Β° for 25 to 35 minutes or until brown.
Cool for 15 minutes before inverting on serving tray.
Makes 16 servings.
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