One Pot Spaghetti

One Pot Spaghetti

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One Pot Spaghetti is an impressive dinner. Made with 1 lb. ground beef, 10 oz. pkg. spaghetti, 1 onion, chopped, 1 bell pepper, chopped and 2 (8 oz.) cans tomato sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine broth, vinegar, soy sauce, sesame oil, cornstarch and sugar; set aside.

In large skillet, heat oil over high heat.

Add shrimp; cook, stirring frequently, until shrimp just start to turn pink, about 3 minutes.

Transfer to plate with slotted spoon. Reduce heat to medium.

Add scallions, ginger and garlic to skillet.

Cook until scallions soften slightly, about 1 minute. Add peppers; cook, stirring frequently, until just tender, about 3 minutes.

Stir in broth mixture.

Add shrimp.

Bring to simmer. Cook until sauce thickens slightly and shrimp are heated through.

🍷 Perfect Pairings

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