One-Pot Spaghetti
One-Pot Spaghetti is an moderately easy dinner. Made with 1 lb. ground chuck, 1 small onion, chopped, 2 (14 1/2 oz.) cans chicken broth, 1 (6 oz.) can tomato paste and 1/2 tsp. dried oregano, crushed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook beef and onion until meat is brown and onion is tender. Drain off fat.
Stir in broth, paste, oregano, garlic and pepper. Bring to a boil.
Add broken spaghetti, a little at a time, stirring constantly.
Reduce heat.
Simmer gently, in covered pan, 15 to 17 minutes.
Serve with cheese.
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