One Pot Rigatoni
One Pot Rigatoni is an moderately easy dinner. Made with 1 1/2 lb. hot or sweet italian sausage, removed from casings, 2 c. green or red peppers, diced, 1 c. chopped onion, 1 (28 oz.) can crushed tomatoes and 1 (15 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brown sausage meat in 5-quart ovenproof Dutch oven, breaking up meat with a spoon. Drain off all the drippings.
Add peppers and onion and cook until onion is tender. Stir in tomatoes, tomato sauce and seasoning mix. Cover and bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes.
π· Perfect Pairings
Complete your meal with these
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