One-Pot Dinner
One-Pot Dinner is an impressive dinner. Made with 1/2 lb. ground beef, 1 medium onion, chopped, 1 c. chopped celery, 3/4 c. chopped green pepper and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large skillet, cook meat until no longer pink; drain. Add onion, celery and green pepper, cook for 5 minutes or until vegetables are crisp-tender.
Add Worcestershire sauce, salt, basil and pepper.
Stir in noodles, beans, tomatoes, water and bouillon.
Bring to a boil.
Reduce heat; cover and simmer for 20 minutes or until noodles are tender.
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