One Pan Stroganoff

One Pan Stroganoff

One Pan Stroganoff is an moderately easy dinner. Made with 1 lb. ground beef, 1 small onion, chopped, 1 clove garlic, minced, 1 (3 oz.) can sliced mushrooms and 1 (10 1/2 oz.) can beef broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a large frypan, cook the beef, onion and garlic until the meat is browned; drain off any fat.

Drain the mushrooms and reserve the liquid.

Add this liquid, beef broth and lemon juice to the skillet.

Stir in the uncooked noodles.

Cover and simmer for about 15 minutes until the noodles are tender.

Add more liquid if necessary.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.