One Pan Pumpkin Bread
One Pan Pumpkin Bread is an moderately easy dinner. Made with 1/3 c. vegetable oil, 1 c. canned pumpkin, 3 eggs, 2 1/3 c. bisquick baking mix and 1 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease bottom of loaf pan (9 x 5 x 3-inch).
Stir all ingredients, except raisins, with fork until moistened.
Beat vigorously for 1 minute.
Stir in raisins.
Bake until toothpick inserted comes out clean, 45 to 55 minutes.
Cool 5 minutes.
Run knife around sides to loosen and remove from pan. Makes 1 loaf.
π· Perfect Pairings
Complete your meal with these
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