One Pan Fall Chicken Dinner
One Pan Fall Chicken Dinner is an impressive dinner. Made with olive oil, garlic, fresh thyme, fresh rosemary and fresh sage, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 400°F (200°C).
In a plastic zip-top bag add 2 tablespoons of olive oil, garlic, thyme, rosemary, and sage.
Place the chicken thighs on top and season with salt and pepper.
Close the bag and massage to coat the chicken evenly. Refrigerate.
On a sheet pan, place the chopped sweet potato, Brussels sprouts and red onion.
Drizzle with 2 tablespoons of olive oil and season with salt and pepper. Toss to coat.
Place the chicken thighs on top of the vegetables and sprinkle with chopped bacon.
Bake for 30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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