One Pan Curly-Roni
One Pan Curly-Roni is an moderately easy dinner. Made with 1 lb. ground beef, 16 oz. jar spaghetti sauce, 2 1/2 c. water, 8 oz. american beauty curly-roni (rotini) macaroni (uncooked) and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a 4-quart saucepan, brown ground beef.
Stir in spaghetti sauce, water and seasonings; bring to a boil.
Add curly-roni and return to a boil.
Cover and cook on low 10 minutes or until macaroni is tender.
Stir in Parmesan cheese and simmer, uncovered, until thickened.
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