One Loaf Bread

Mix water and yeast together and set for 15 minutes.

Add sugar, salt, oleo and egg; mix well.

Add enough flour to make a smooth batter.

Add 1/2 of flour at a time, until all of the flour is used, making a stiff dough (more flour can be added if needed). Pour dough out on a well floured board and knead until small blisters under surface of dough.

Place dough in a greased bowl to rise.

Cover with towel, let rise to double in size, 30 to 40 minutes.