One Leg Turkey and Dressing
One Leg Turkey And Dressing is an moderately easy dinner. Made with 3 c. cornmeal, 1 tbsp. baking powder, 3 eggs, 1 c. buttermilk and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut off one leg and thigh of turkey.
Cook, using broth for dressing, plus broth from baking turkey.
Mix bread ingredients and bake at 350Β° for 30 minutes.
Next, cool bread.
Mix with broth, eggs, celery, onion, deboned turkey meat and salt and pepper to taste.
When you think too soupy, mixture is just right to bake.
(No dry dressing.)
Bake in moderate oven about 30 minutes or until light brown and bubbly.
π· Perfect Pairings
Complete your meal with these
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