One Hour Rolls
One Hour Rolls is an moderately easy dinner. Made with 2 c. plain flour, 1/4 tsp. soda, 2 tbsp. sugar, 1/2 tsp. salt and 1 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift dry ingredients.
Cut in shortening.
Soften yeast in warm water; add buttermilk.
Stir milk mixture into flour mixture to form soft dough.
Turn on floured board and knead for one minute.
Roll to 1/4-inch thick.
Cut with biscuit cutter and place in greased pan.
Let rise for one hour.
Bake at 425Β° for 12 to 15 minutes.
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