One Hour Rolls
One Hour Rolls is an moderately easy dinner. Made with 1 tsp. salt, 3 tbsp. cooking oil, 2 tbsp. sugar, 1 c. milk and 1 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Add salt, oil and sugar to milk and heat to 120° to 130°. Pour mixture over yeast.
Add flour and mix well.
Scrape dough onto a heavily floured surface (dough will be sticky).
Liberally sprinkle top of dough with more flour.
Roll out, cut into rounds with biscuit cutter and brush with butter.
Fold over and allow to rise on cookie sheet for 1 hour in warm place.
Bake at 350° for 12 to 15 minutes.
Makes 2 1/2 dozen rolls.
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