One Hour Rolls
One Hour Rolls is an easy dinner. Made with 1/4 c. sugar, 2 c. self-rising flour, 1/4 c. oil, 1 pkg. dry yeast and 3/4 c. warm water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve yeast in warm water.
Sift flour and sugar together.
Add oil, yeast mixture and mix well.
Shape into rolls or roll out and cut.
Let rise for one hour.
Bake at 400Β° until brown.
Makes 12 rolls.
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