One-Half Pound Cake
One-Half Pound Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 stick butter or margarine, 1/2 c. shortening (crisco), 5 eggs and dash of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar, butter and shortening.
Add eggs, 1 at a time, beating well after each addition.
Add salt and flour, mixing well.
Bake 1 hour at 315Β° or until tests done.
π· Perfect Pairings
Complete your meal with these
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