One-Half Pound Cake
One-Half Pound Cake is an easy dinner. Made with 1/2 lb. butter, creamed well, 1 1/4 c. sugar, 5 eggs, beaten until real foamy and 2 c. plain flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Add sugar to butter and cream until fluffy.
Add eggs, flour and any flavoring.
Bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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