One Egg Cake
One Egg Cake is an moderately easy dinner. Made with 1 1/3 c. flour, 2 tsp. baking powder, 1/4 tsp. salt, 1/4 c. butter or margarine and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sift together flour, baking powder and salt.
Cream butter until light and fluffy.
Gradually add the sugar, vanilla and egg to the butter.
Stir in half the flour mixture and 1/4 cup milk. Add the rest of the flour mixture and milk.
Bake at 350Β° for about 25 minutes.
Makes one 8 x 8-inch layer or 12 cupcakes.
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