One Egg Cake
One Egg Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. butter (room temperature), egg, c. milk, c. sugar and c. self-rising flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter and sugar until light and fluffy.
Add egg, beating thoroughly.
Add flour and milk alternately, beginning and ending with flour.
Add vanilla.
Bake in 2 or 3 layer pans at 375Β° for 15 to 25 minutes, depending on number of layers.
Cool. Ice with Chocolate Caramel, Lemon Buttercream of Strawberry Seven Minute Icing.
π· Perfect Pairings
Complete your meal with these
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