One Egg Cake
One Egg Cake is an moderately easy dinner. Made with 2/3 c. sugar, 1/4 c. shortening, 1/4 tsp. salt, 1 tsp. vanilla extract and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream shortening and sugar.
Add unbeaten egg.
Add flavoring and beat thoroughly.
Sift flour; measure and sift with salt and baking powder.
Add alternately with milk to creamed shortening and sugar.
Pour into well oiled loaf pan.
Bake at 375Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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