One Dish Supper
One Dish Supper is an moderately easy dinner. Made with 9x12-inch glass or metal pan, one med. head of green cabbage, 1 1/2 lb. ground sirloin, one med. onion and 2 cans tomato soup (undiluted) reserve one can for the top, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Brown the ground beef, add onions and bell pepeer, pour off the excess grease.
Add the cooked rice, one can of the tomato soup.
Cut the cabbage into about 4 inch pieces.
Butter the bottom and sides of the pan, cover the bottom with a layer of cabbage, then rice and ground beef mixture, then top with remaining cabbage and spread the second can of soup over the cabbage.
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