One Dish Cooking Vegetable Casserole
One Dish Cooking Vegetable Casserole is an moderately easy dinner. Made with 1 (16 oz.) frozen broccoli, carrots and cauliflower, thawed and drained, 1 (10 3/4 oz.) condensed cream of mushroom soup, 1 (4 oz.) shredded swiss cheese, 1/3 c. sour cream and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can onion rings.
Pour into 1-quart casserole.
Bake, covered, 30 minutes.
Top with remaining cheese and onion.
Bake, uncovered, 5 minutes longer. Serves 6.
π· Perfect Pairings
Complete your meal with these
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