One Day Pickles

Prepare a pickling mixture by adding to each cup of vinegar you desire to use, 1 tablespoon each of fine salt and pulverized table mustard.

Put this mixture into a glass fruit jar or jars, or a stone crock.

Select medium size cucumbers; wash and dry them thoroughly, as the secret of this process lies in their being absolutely dry when dropped into the mixture.

Put in a sufficient quantity to be well covered; cover jar tightly.

They are ready for use the following day.

By replenishing cucumbers as pickles are used, a progressive supply is assured at any time during the summer.