One Crust Cherry Pie
One Crust Cherry Pie is an moderately easy dinner. Made with unbaked 9-inch pie crust, 1 can cherry pie filling, 1 tbsp. lemon juice, 1 tsp. grated orange peel and 3 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl, mix pie filling, lemon juice and orange rind.
Spoon over pie crust.
Beat eggs, sugar, vanilla and almond flavoring until thick (about 5 minutes).
Stir in sour cream. Pour over cherries.
Bake at 350Β° for 45 minutes or until crust is golden brown.
Serve chilled.
π· Perfect Pairings
Complete your meal with these
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