One Bowl White Layer Cake
One Bowl White Layer Cake is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 1 1/2 c. sugar, 1 tsp. baking powder, 1 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 350Β°.
Grease three 8-inch or two 9-inch round pans or one 13 x 9 x 2-inch pan.
Line bottom of pans with waxed paper cut to fit.
Grease the paper and flour pans.
Thoroughly combine flour, sugar, baking powder, salt and soda in a large mixing bowl.
Add milk and shortening and beat 2 minutes.
Add egg whites, vanilla and choice of extract.
Beat 2 minutes more.
Pour into pans.
Bake 22 to 25 minutes or until inserted tester comes out clean.
Cool in pans 10 minutes before removing.
Frost as desired.
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