On the Light Side Peanut Butter Fluffs
On The Light Side Peanut Butter Fluffs is an moderately easy dinner. Made with 9 graham crackers (2 1/2 sq.), crumbled, 2 tbsp. reduced-calorie tub margarine, melted, 2 c. reduced-calorie whipped topping, 1 c. low-fat milk (1%) and 1/2 c. plus 1 tbsp. creamy peanut butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Line 12 muffin cups with paper liners; set aside.
In a small bowl, combine crumbs and margarine.
Press about 1 tablespoon of mixture into each cup.
Top each with about 2 teaspoons of whipped topping.
In a large bowl, with an electric mixer on low speed, mix milk and peanut butter together until smooth.
Add pudding mix and beat about 1 minute or until blended; fold in remaining whipped topping.
Distribute mixture among cups and freeze several hours or overnight.
Let stand at room temperature for about 5 minutes before serving.
π· Perfect Pairings
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